In need of a crunch. Jool's 'Thai' Salad

Ingredients for 6 people – Prep time 10 min – No cooking

• 1 huge bunch coriander 
• 1 small bunch mint
• 1 lettuce
• 1 tbsp fish sauce
• 1 tbsp finely chopped red chilli – more or less depending on heat desired
• 2 tbsp freshly squeezed lime juice
• 1 tsp palm sugar
• 1 tbsp finely chopped peanuts – can be skipped

1. Wash lettuce, coriander and mint.
2. Tear lettuce leaves in a bowl.
3. Roughly chop coriander. Add to bowl.
4. Separate mint leaves from stalks. Roughly chop leaves. Add to bowl.
5. Mix in an other small bowl all other ingredients.
6. Pour sauce when ready to serve, add peanuts and mix.