Unbelievably easy and so much healthier than fries.
Ingredients for 6 people – Prep time 10 min – Cooking Time 20 to 30 min.
- I calculate ½ potato for a woman and a whole one for a guy
- 1 tbsp freshly grated ginger.
- 1 tbsp finely chopped red chilli - more or less depending on heat desired
- 1 tsp grated garlic
- Salt
- Good olive oil
- Cut potatoes lengthwise in order to get about 8 wedges, depending on size
- Put in oven roasting pan
- Add ginger, chilli, garlic, salt and some olive oil – just enough to coat the potatoes.
- Mix with your hands making sure all the potatoes are evenly coated.
- Stick in the oven for about 20 to 30 min – depending on size.
Goes fantastically well with the chicken burgers.
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